Virginia oyster recall linked to 27 Salmonella illnesses

The Centers for Disease Control and Prevention reported 27 Salmonella illnesses across 12 states linked to raw oysters harvested by Little Wicomico Oyster Company in Virginia. Five people have been hospitalized, and no deaths had been reported as of October 19, when the CDC announced the figures. The company voluntarily recalled whole, inshell oysters harvested from September 18 through October 8, 2026. The Food and Drug Administration identified the affected product by harvester certification number VA1421SP and said it had been distributed to restaurants and retailers in 15 states and Washington, D.C. The oysters may have traveled farther, the FDA said. The 12 states reporting illnesses are distinct from the distribution locations. The CDC has not released the states where patients became ill, according to the FDA information cited in the reports. The FDA said oysters from other Virginia growing areas are not included in the recall. Virginia health officials closed part of the Little Wicomico River to shellfish harvesting from October 9 through November 7. Little Wicomico Oyster Company has stopped harvesting in the affected area. The FDA said the recalled shellstock came...