Hotel Chocolat Launches Upgraded Velvetiser for Hot and Cold Drinks

Hotel Chocolat has unveiled an upgraded version of its popular Velvetiser machine, now capable of preparing both hot and cold chocolate drinks at home, enhancing its appeal for year-round use.

The new edition, priced at £119.95, builds on the original model's success in creating smooth, barista-quality drinking chocolate from real chocolate ingredients. Launched recently, it features a sleeker design inspired by the shape of a cacao pod and is available in three colors: chalk, pebble, and pewter. Each unit includes a selection box with 10 sachets, comprising five for hot chocolate and five for cold preparations, along with two pod cups tailored for each temperature setting. Delivery charges may apply for purchases.

The Velvetiser, first introduced five years ago, uses a vortex blending system to mix chocolate with milk, producing a velvety texture topped with a light frothy crema. Users previously relied on cafe visits or powdered mixes for similar results, but the machine allows preparation in just a couple of minutes. The update introduces a cold setting, addressing limitations of the original during warmer weather. According to one long-time user who received the initial...