Amy's Kitchen recalls 184,000+ cans of organic lentil soup

Amy's Kitchen has recalled more than 184,000 cans of its Organic Lentil Soup, Light in Sodium, due to a manufacturing defect that could cause the product to spoil. The voluntary recall, which was initiated on June 22, 2026, and remains ongoing, affects cans distributed across more than 25 U.S. states and parts of Canada.

The U.S. Food and Drug Administration has classified the action as a Class II recall, indicating that consumption of the soup may cause temporary or medically reversible adverse health consequences, though the likelihood of serious effects is considered remote. The recall was prompted by a defect in the cans' easy-open pull tabs, which could compromise container integrity and lead to microbial contamination. A company spokesperson stated the recall was made out of an abundance of caution to ensure product quality and safety.

All affected cans are 14.5 ounces, bear the lot number "60D0924," and have a best-by date of April 2027. The products were distributed in Arizona, California, Colorado, Connecticut, Florida, Georgia, Iowa, Idaho, Illinois, Indiana, Maryland, Maine, Michigan, Missouri, North Carolina, Nevada, New Hampshire, New Jersey, New York, Ohio,...